If you are a big fan of Nutella but wanting to cut down on white sugar, dairy, artificial flavoring, and hydrogenated palm oil, this is the perfect nut butter twist for you!
Vegan, Refined Sugar-Free Nutella
Ingredients
125gr roasted hazelnuts
75gr roasted cashews
1/2 tsp salt
3-5 tsp coconut sugar (depending on how sweet you want it to be)
1 tsp vanilla bean
1 tbsp melted coconut oil
50 gr melted vegan dark chocolate (I use 70%)
Instructions
Using high-speed chopper (like mine) or blender/food processor
Process all ingredients except the chocolate until turning into the nut paste
Add melted chocolate and process again until smooth
