A (slightly) healthier version of Indonesian all-time favorite: Mie Goreng. You can use any glutenfree noodle-like rice/corn vermicelli or cassava noodle(might require different preparation), but I prefer this canna edulis glass noodle (Soun Pati Ganyong) because of the smooth texture and the bigger strings. You can also adjust how spicy you want your noodles to be by using less or more chili (or go all bird’s eye like a true Indonesian).
Indonesian Mie Goreng
Vegan| Gluten-free
Ingredients :
1 serving of glass noodle
3-4 cloves of garlic
1-2 pcs candlenut
3-4 pcs red chili
3 shallots
1/2 onion
1 tsp vegan mushroom stock powder
Mustard greens
Cabbage
3 tsp sweet soy sauce
2 tsp soy sauce
Salt and pepper
Garnish: tomato, lettuce, more chili, rice crackers, fried shallots