Your bananas already have ugly dark spots? Don’t throw them away as we can turn them into delicious, healthy stack of breakfast pancakes! (no additional sugar required)
Gluten Free Banana Pancakes
Ingredients:
2 big overripe bananas
4 small free range eggs
100 gr gluten free oat flour
50ml cashew milk
½ tsp of cinnamon (or vanilla / orange zest)
Coconut oil
Instructions
Mash the bananas into small chunks using a fork
Mix with 2 whole eggs + 2 egg yolk, oat flour, milk, and cinnamon
Whisk the 2 egg whites separately, then fold in with the mixture
This recipe makes 8 pancakes
