Ever met anyone that doesn’t like banana cake? Neither did I! Try this healthier twist on classic Banana Cake featuring red ginger, dates, and dark chocolate. The best part? No sugar added 😄
GF Red Ginger Banana Cake
Ingredients
200gr dates
50ml hot water (to soak dates in)
4 overripe small bananas (or 3 medium)
2 free-range eggs
50ml coconut cooking oil
1 tbsp @herbilogy Red Ginger Extract Powder
1 tsp @herbilogy Cinnamon Extract Powder
100gr Cassava Flour (Mokaf)
2 tbsp Almond Meal
1/2 tsp Baking Soda
1 tbsp desiccated coconut
40 gr vegan dark chocolate chunks
Instructions
Soak dates in hot water for 1 hour, mash with a fork until smooth
Add bananas, mash all together
Add eggs, oil, spices, mix then add the rest of the dry ingredients
Add chocolate chunks and/or nuts if preferred
Add 1 more banana for topping if also preferred
